Puerto Rican Rice and Beans (Pink Beans)

5.0(20)

Again, another recipe from my boyfriend. The Goya brand products in this recipe can usually be found in the international section or Mexican section of your grocery store. Although I use Pink Beans for this recipe, please feel free to substitute Goya Kidney Beans or Pinto Beans.

by Michelle Figueroa·published 2005-12-07

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Beans

Servings

(4–6)

Total time

50 min

prep 10 min

Calories / serving

408 kcal

Ingredients (14)

serves

2 tablespoons olive oilolive-oil
1/2 cup ham, chopped into small cubes
2 tablespoons goya sofrito sauce
2 tablespoons goya recaito
1 teaspoon minced garlic or 2 garlic cloves, mincedgarlic
1 (15 1/2 ounce) can goya pink beans, undrained
1 cup waterwater
1/4 cup tomato sauce (plain)tomato
1 (2 g) envelope goya sazon goya, con culantro y achiote
1/4 teaspoon oreganooregano
1 pinch saltsalt
1 small potato, peeled and cut into chunkspotato
2 tablespoons manzanilla olives, sliced (or 6 to 10 whole manzanilla olives)sherry
2 cups cooked white rice, medium grain (Cook according to packaged directions)

Instructions (5 steps)

01Heat oil in saucepan on medium. Add ham and sauté for about 5 minutes.
02

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Rich recipe — supports nutrition-aware planning.