Strawberry and Mozzarella Salad

4.8(36)

Per Serving:

by Ellie Krieger·published 2016-11-18

Side Dish

Servings

4 servings, serving size: 1 3/4 cup

Total time

—

Calories / serving

150 kcal

Ingredients (8)

serves

2 tablespoons olive oilolive-oil
1 tablespoon balsamic vinegarbalsamic-vinegar
1/4 teaspoon saltsalt
1/4 teaspoon freshly ground pepperpepper
1 heart romaine lettuce, torn or cut into bite-sized pieces (3 cups lightly packed)lettuce
1 8-ounce container of strawberries, hulled and slicedstrawberry
3 ounces part-skim mozzarella cheese, diced (about 3/4 cup)
1/4 cup fresh basil leaves, cut into ribbonsbasil

Instructions (2 steps)

01In a small bowl whisk together the oil, vinegar salt and pepper. Place the lettuce in a large bowl and toss with half the dressing. Place the lettuce onto 4 salad plates.
02Toss the strawberries with the remaining dressing and place 1/4 of the berries on top of each mound of lettuce. Top each with cheese and sprinkle with the basil.

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Not rich — missing servings, total time, or calories.