Make a hole in the top with a wooden or metal skewer, this must be large enough for ribbon if you want them for hanging.
08Air dry them for several days on paper kitchen towel, turning them over several times so they don't warp.
09Impatient?.
10A low oven [200°F] for a few hours will also do the trick, don't forget to turn them over.
11When dry, decorate with a ribbon.
12You can also use shallow plaster, cookie and candy molds, press the dough in the cavity, smooth with a rolling pin, ease out of the mold and cut away the excess dough.
13Or roll out the dough, place a piece of decorative lace on the top, using the rolling pin go over it until it has left an impression of the lace, then cut out using the cookie cutters.