Boiled Dinner With Turnips And Ham Hocks

• 6 medium turnips, peeled and cut into 1-inch cubesturnip
• 6 medium carrots, peeled and cut into3/4-inch lengthscarrot
• 1 large onion, peeled and cut into 1/2-inch cubesonion
• 1 bay leafbay-leaf
• 2 ham hocksham-hock
• 7 cups chicken broth, homemade or low-sodium cannedchicken-broth
• Crushed red pepper flakes to tastered-pepper-flakes
• 2 teaspoons minced cilantrocilantro

1. 01Combine the turnips, carrots, onion, bay leaf, ham hocks and chicken broth in a large pot. Bring to a boil. Reduce to a simmer and cook until vegetables are tender, about 30 minutes.
2. 02Remove the ham hocks from the broth. Remove the meat from the bone, trim of all fat and cut into thin strips.
3. 03Ladle the broth and vegetables into soup bowls. Divide the meat among the bowls. Garnish each bowl with some pepper flakes and cilantro. Serve immediately.

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