Savory Onion, Potato and Blue Cheese Frittata

5.0(5)

To save time, I have made this recipe using sauteed diced hash browns in place of potatoes. This frittata is really good!

by Kittencalrecipezazz·published 2006-04-05

Breakfast

Servings

4 serving(s)

Total time

17 min

prep 10 min

Calories / serving

507 kcal

Ingredients (9)

serves

Instructions (8 steps)

01Heat the oil with butter in a large frypan over medium-low heat.
02Add in the onion slices; saute for about 10-15 minutes or until lightly browned and caramalized, then season with salt and pepper (leave in the skillet).
03Sprinkle the cooked potato cubes over the onions and sprinkle with black pepper.
04In a bowl whisk the eggs and whipping cream together with salt and pepper; pour over the onions and potatoes.

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Rich recipe — supports nutrition-aware planning.