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Creamy Mexican Chicken

5.0(9)

If you roasted a chicken for Sunday dinner, and have leftover meat, here's Monday night's dinner! Ole!

by yooper·published 2002-10-01

Chicken

Servings

8 serving(s)

Total time

45 min

prep 10 min

Calories / serving

189 kcal

Ingredients (11)

serves

Instructions (8 steps)

01Heat the oil in a skillet and cook the onion until it is translucent.
02Stir in the chicken and the flour.
03Cook, stirring until the flour cannot be seen.
04Stir in chilies, taco seasoning, sour cream, beans and corn, and continue to stir until the mixture boils.

05Place mixture into a 9x13-inch pan that has been sprayed with cooking oil spray.

06Mix 1/2 cheese with the tortilla chips and sprinkle evenly over the top.

07Bake in a 350 oven about 25 minutes or until bubbly and brown.

08Sprinkle on remaining cheese and bake an additional 10 minutes or until cheese has melted.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.