Boston Lettuce Avocado Salad and Lime Dressing

4.8(22)

by Dave Lieberman·published 2016-11-18

Appetizer

Servings

(6–8)

Total time

—

Calories / serving

—

Ingredients (10)

serves

Instructions (3 steps)

01Pull the lettuce leaves from the head, rinse gently under cold water, and lay out on clean towels to dry. Use a spoon to remove the flesh in 1 piece from each half of the avocado. Thinly slice the avocado flesh into thin wedges.
02Whisk together all the dressing ingredients.
03Arrange the lettuce leaves on a plate and top with the avocado wedges, scallion, and cilantro. Finish with a healthy drizzling of the dressing.

Data quality

servings.value✓

times.totalMinutes—

nutrition.calories—

recipeCuisine—

recipeCategory✓

rating✓

description—

image (URL only)✓

Not rich — missing servings, total time, or calories.