Egg, Ham and Spinach Pizza

4.6(58)

by Ellie Krieger·published 2014-12-17

ItalianMain Dish

Servings

4 servings, serving size: 1 slice

Total time

—

Calories / serving

385 kcal

Ingredients (7)

serves

1 store-bought baked thin-crust pizza shell, preferably whole-wheat, such as Boboli
4 cups (about 4 ounces) baby spinach leaves, thinly slicedspinach
2 teaspoons olive oilolive-oil
3 ounces prosciutto di Parma, thinly slicedprosciutto
1/2 cup grated Parmesan (1 1/2 ounces)parmesan
3 cloves thinly sliced garlicgarlic
4 eggsegg

Instructions (1 steps)

01Preheat oven to 450 degrees F. Place the pizza shell on a cookie sheet. Scatter spinach all over crust. Drizzle with oil. Evenly distribute prosciutto, Parmesan and garlic on top of spinach. Crack eggs onto pizza, roughly positioning 1 yolk on each pizza quarter. Bake for 12-15 minutes, until spinach is wilted and egg whites are just fully cooked. Cut into 4 large slices.

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Not rich — missing servings, total time, or calories.