Swedish Scones

5.0(8)

Sometimes I manage to sleep a little longer than DH does and when I am really really lucky he prepares these scones and prepares breakfast. We like them wih cheese and cucumber or with cheese and jam. (preferably homemade blueberry or crowberries). Note: I include the grams as this is what hubby is more used to use and it might be a litttle more accurate).

by Iceland·published 2009-08-09

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Scones

Servings

8 scones, 4 serving(s)

Total time

30 min

prep 15 min

Calories / serving

244 kcal

Ingredients (6)

serves

1 cup flour (215g)flour
2 teaspoons baking powderbaking-powder
2 teaspoons sugarsugar
1 pinch saltsalt
1/4 cup butter (50g)butter
1/2 cup milk (1,5dl)milk

Instructions (3 steps)

01Stir all the ingredients together, do not over mix.
02Make 2 buns and cut them a little so you will get four pieces easy to tear apart out of each bun.
03Bake at 425°F for 12 to 15 minutes.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.