Sopranos' Baked Chicken With Potatoes, Lemon & Oregano

5.0(9)

This simple dish is heart-healthy, light, and very satisfying! The Sopranos' Family Cookbook, Recipe by Michele Scicolone, 2002

by Heather3271·published 2007-04-15

Chicken

Servings

8 serving(s)

Total time

1h 30m

prep 15 min

Calories / serving

309 kcal

Ingredients (7)

serves

2 lemonslemon
3 1/2-4 lbs boneless skinless chicken breasts
3 potatoes, fist-sized, peeled and cut into wedges (preferably Yukon Gold)potato
1 tablespoon olive oilolive-oil
1 teaspoon dried oreganooregano
2 garlic cloves, choppedgarlic
salt & freshly ground black peppersalt-and-pepper

Instructions (6 steps)

01Preheat the oven to 450 degrees.
02Squeeze the juice from 1 lemon. Slice the other one.
03Put the chicken and potatoes in a baking pan large enough to hold them in a single layer. Sprinkle the lemon juice, oil, oregano, garlic, and salt and pepper to taste. Turn the pieces to coat evenly, then turn the chicken skin side up. Tuck the lemon slices and potatoes in between the chicken pieces.
04Bake the chicken for 45 minutes. Baste with the pan juices. Continue to bake, basting occasionally, for 15 to 30 minutes longer or until the chicken is browned and the potatoes are tender.

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Rich recipe — supports nutrition-aware planning.

Sopranos' Baked Chicken With Potatoes, Lemon &amp; Oregano