Crockpot Turkey Taco Chili

5.0(5)

The combination of Mexican flavors in my usual favorite turkey chili is amazing. Love that the crockpot does all the work, although this one can definitely be made on the stove top, too.

by Shari @ The Daily Dish·published 2011-09-29

Open original recipe

Main CoursesSlow Cooker

Servings

Total time

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prep 10 min

Calories / serving

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Ingredients (14)

serves

1 whole Medium Sized Onion, Choppedonion
1 can (16 Oz. Size) Black Beansblack-beans
1 can (16 Oz. Size) Kidney Beanskidney-beans
10 ounces, weight Frozen Corn
2 cans (14.5 Oz. Size) Diced Tomatoes With Chiliestomato
1 can (8 Oz. Size) Tomato Sauce Of Your Choicetomato
1 Tablespoon Cumincumin
1 Tablespoon Chili Powderchili-powder
½ packages (about 1 Oz. Packet) Taco Seasoningtaco-seasoning
1 teaspoon Garlic Powdergarlic-powder
1 teaspoon Ground Black Pepperpepper
1-½ pound Ground Turkey Meatturkey-meat
¼ cups Chopped Green Onions, For Topping (optional)scallion
1 dash Low-fat Mexican Cheese, For Topping (optional)

Instructions (1 steps)

011. Place the onion, beans, corn (still frozen), diced tomatoes, tomato sauce, cumin, chili powder, and taco seasoning in your slow cooker. Mix together. 2. Season the turkey meat with garlic powder and ground black pepper on both sides and place on top of the bean mixture. 3. Cook on low for about 10 hours or on high for 6 hours. 4. Serve and top with scallions and low fat cheese (optional).

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Not rich — missing servings, total time, or calories.