Mark Arax’s Marinated Lamb

5.0(25)

by Mark Bittman

Dinner, Main Course

Servings

—

Total time

45 min

Calories / serving

277 kcal

Ingredients (7)

Instructions (2 steps)

01Place steaks in a nonreactive baking dish. Rub each steak with ¼ teaspoon kosher salt, ¼ teaspoon black pepper and a shy ¼ teaspoon garlic powder. Drizzle each steak with 1 tablespoon extra-virgin olive oil and 1 tablespoon balsamic vinegar. Then sprinkle 1 tablespoon rosemary over each steak on both sides. Rub the spices, olive oil, vinegar and rosemary all over the meat. Cover and refrigerate overnight.
02Remove the lamb from the refrigerator 30 minutes before cooking. Heat a grill until very hot. Grill steaks for 3 to 4 minutes on each side for medium-rare. Let rest for a few minutes before slicing thinly on the diagonal. Serve immediately.

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Not rich — missing servings, total time, or calories.