Ginger Scented Rice

5.0(8)

Make and share this Ginger Scented Rice recipe from Food.com.

by Galley Wench·published 2009-03-26

Rice

Servings

4 serving(s)

Total time

30 min

prep 5 min

Calories / serving

201 kcal

Ingredients (5)

serves

1 gingerroot (3-inch x 1-inch piece peeled, cut crosswise into 1/2-inch-thick pieces)
1 1/2 cups waterwater
1 cup rice, rinsed
1 tablespoon unsalted butterbutter
1 teaspoon sea saltsalt

Instructions (6 steps)

01Using garlic press, squeeze fresh ginger into a small bowl; you'll need 1 1/2 tablespoons juice with pulp.
02Place in small saucepan with cover.
03To pan add 1 1/2 cups water, rice, butter, and salt.
04Cover; bring to boil over high heat.
05Reduce heat to low and cook, covered, until rice is tender, about 15 minutes. Remove pan from heat; let rice sit 10 minutes.
06Uncover; fluff rice with fork.

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Rich recipe — supports nutrition-aware planning.