07Cook from 4 to 8 minutes on the first side, depending on the size. Flip to the other side.
08Turn heat to medium and add the onion, garlic, sage, and butter.
09Move ingredients around, mixing well with the butter and olive oil.
10Baste the pork chops often with the butter and olive oil.
11Cook the other side for 4-8 minutes, depending on the size.
12When almost done, using tongs, sear sides of the pork chops by holding the pork chop perpendicular. Do all sides of both and finish cooking this side.
13Remove from heat and allow to rest for the length of time it took to cook, 8 to 16 minutes.
14Drizzle the garlic, onions, sage and butter sauce over chops and serve.