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Ravioli With Meat Filling
5.0(18)Make and share this Ravioli With Meat Filling recipe from Food.com.
by Ruth Tisdale·published 2002-05-09
Open original recipeVery Low Carbs
Mix all of the cheeses into the meat.
06It should be a dry dense mixture that will hold together when you form a ball.07Use a tablespoon or teaspoon for the filling of each ravioli.08If you don't want to make the pasta dough yourself, you can always use the wonton wrappers.09They work well.10Once the ravioli have been assembled they only need to cook a few minutes.