food.com
Yellow Sour Cream Cupcakes (17) This is a Food Network recipe by the Barefoot Contessa, Ina Garten. She called them "Flower Cupcakes" because she placed fresh flowers on the top of them.
by Marie · published 2005-01-03
Open original recipe Dessert
04 Sift together dry ingredients and with mixer on low speed, add to the butter mixture.
05 Mix just until combined.
06 Fill cupcake liners 3/4 full with batter and bake for 20 minutes or until a toothpick inserted in the center comes out clean.
07 Cool to room temperature on a wire rack.
08 For icing, mix together butter, cream cheese, sugar and vanilla at low speed of electric mixer until smooth.
09 Spread frosting generously on each cupcake.