Super Easy Oven Baked Chicken Thighs

4.5(11)

I love this recipe! Simple with tons of flavor and crispy coating. This is a great after work dinner, so quick to put together. I use bone-in thighs, but it could also be done with boneless thighs or breasts, just remember to adjust your cooking time accordingly. Doubles easily.

by GirlEatsWorld·published 2006-09-07

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Chicken Thigh & Leg

Servings

(1–2)

Total time

45 min

prep 5 min

Calories / serving

346 kcal

Ingredients (5)

serves

2 bone-in skinless chicken thighschicken-thighs
2 tablespoons Dijon mustarddijon-mustard
2 tablespoons brown sugarbrown-sugar
1 teaspoon curry powder (to taste)curry
1/2 cup corn flake crumbscorn

Instructions (5 steps)

01Preheat oven to 375 degrees F.
02In small bowl combine mustard, brown sugar and curry powder until well blended.
03Spread cornflake crumbs on a sheet of waxed paper.
04Spread some of the mustard on each thigh, coating both sides, and coat completely with crumbs.
05Place on a shallow baking pan (sprayed with cooking spray if desired) and bake on center rack for 35-40 minutes, or until cooked through.

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Rich recipe — supports nutrition-aware planning.