Tilapia for Company

5.0(5)

This is an easy yet "fancy" look for tilapia. The original recipe called for 1 1/2 lbs. shrimp instead of fish fillets. I served this w/cheese grits, yellow squash and green salad.

by Thellie·published 2005-06-25

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Tilapia

Servings

4 serving(s)

Total time

25 min

prep 5 min

Calories / serving

296 kcal

Ingredients (9)

serves

4 tilapia filletstilapia
6 slices smoked baconbacon
3 tablespoons olive oilolive-oil
salt and peppersalt-and-pepper
1 tablespoon garlic, mincedgarlic
3 tablespoons white winewhite-wine
2 tablespoons fresh lemon juice (1/2 lg lemon)lemon
1 cup scallion, thinly slicedscallion
2 cups white mushrooms, sliced (optional)mushroom

Instructions (10 steps)

01Cook bacon in large skillet 'til crisp. Approximately 5 minutes. Remove and chop.
02Reserve 1 Tbl of bacon grease in skillet.
03To hot skillet add olive oil; then fish (two fillets at a time, keeping first two warm).
04Cook 2 or 4 minutes. Turn fish after salting and peppering first side.
05Fish is done when it can be flaked w/fork.

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Rich recipe — supports nutrition-aware planning.