Thin Pancakes

5.0(35)

A great recipe for those who do not like sponges posing as pancakes. These pancakes come out a little thicker than crepes would be.

by Darryn Glass·published 2001-07-19

Breakfast

Servings

(14–16)

Total time

15 min

prep 5 min

Calories / serving

68 kcal

Ingredients (6)

serves

Instructions (4 steps)

01Melt the butter and add the eggs and milk.
02Mix well.
03Add baking powder, flour (and salt). Mix well.
04Pour enough out to make a pancake about 3" across onto a hot, oiled griddle, but the amount you pour out really depends on how big you want the pancakes to be.

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Rich recipe — supports nutrition-aware planning.