Perfect Pancakes

4.7(7)

Light and fluffy pancakes are a recipe that everyone needs to have in their pocket.

by Mary Younkin·published 2026-04-06

AmericanBreakfast

Servings

['18', '18 4-inch pancakes']

Total time

20 min

prep 5 min

Calories / serving

104 kcal

Ingredients (7)

serves

Instructions (3 steps)

01Whisk together the flour, baking powder, sugar, and salt. Set aside. Add the milk and the eggs, whisk to combine. Add the melted butter. Whisk once more and then let the batter rest while the griddle or pan heats.
02Heat a flat-bottom nonstick skillet or electric griddle over medium heat. Butter the skillet or griddle lightly and then pour about 1/4 cup of batter onto the griddle for each pancake.
03Let cook undisturbed until they begin to bubble on top and they are lightly browned on the bottom. Flip and cook second side just until golden brown. Serve warm with the toppings of your choice.

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Rich recipe — supports nutrition-aware planning.