Crispy Baked Rosemary Garlic Fries

5.0(8)

A crispy baked french fry with tons of flavor from fresh garlic and rosemary.

by Minimalist Baker·published 2012-11-29

Gluten FreeVeganSidesSnacks

Servings

['4']

Total time

55 min

prep 20 min

Calories / serving

218 kcal

Ingredients (6)

serves

Instructions (7 steps)

01Preheat oven to 475 degrees (246 C).
02Soak potatoes in hot water for 15 minutes, then drain and dry thoroughly with paper towels or clean dish towels.
03Dry the bowl they were in and then place them back in. Drizzle with olive oil and add salt and pepper and toss.
04Generously coat a rimmed baking sheet with oil and drain off any excess. Transfer fries to baking sheet and arrange in a single layer.
05Cover with foil and bake for 5 minutes. Then remove foil and bake for 15 minutes more. Remove from oven to turn over with a spatula. If they stick, just gently nudge them with the spatula and they will lift off the sheet. Make sure to keep them in a single layer to ensure even baking. Place back in oven to cook for another 5 minutes.

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Rich recipe — supports nutrition-aware planning.