Snickerdoodles (The Best)

5.0(24)

Everyone I know loves these cookies. I took a batch to a party once and disappeared within 30 min. with people asking for more. I especially like the cinnamon and sugar. I must admit, it is not my creation; I got it from the Pillsbury Complete Book of Baking.

by Jo2678·published 2001-12-31

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Dessert

Servings

4 dozen cookies

Total time

28 min

prep 20 min

Calories / serving

875 kcal

Ingredients (10)

serves

1 1/2 cups sugarsugar
1/2 cup margarine or 1/2 cup butter, softenedbutter
1 teaspoon vanillavanilla
2 eggsegg
2 3/4 cups all-purpose flourflour
1 teaspoon cream of tartarcream-of-tartar
1/2 teaspoon baking sodabaking-soda
1/4 teaspoon saltsalt
2 tablespoons sugarsugar
2 teaspoons cinnamoncinnamon

Instructions (9 steps)

01Heat the oven to 400°F.
02Next, in a large bowl, beat 1 1/2 cups sugar and margarine until light and fluffy.
03Add vanilla and eggs and blend well.
04Add flour, cream of tartar, baking soda, and salt, and mix well.
05Mix 2 Tbsp sugar and 2 tsp cinnamon in small bowl.

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Rich recipe — supports nutrition-aware planning.