Grilled Chicken With Saffron and Apricots

5.0(5)

Make and share this Grilled Chicken With Saffron and Apricots recipe from Food.com.

by Boomette·published 2010-06-06

Chicken Breast

Servings

4 serving(s)

Total time

35 min

prep 15 min

Calories / serving

349 kcal

Ingredients (13)

serves

Instructions (4 steps)

01In a large non-stick skillet, brown chicken in butter and oil about 5-6 minutes on each side or until cooked. Add salt and pepper. Set aside on a warm plate.
02In the same skillet, brown onion and bell pepper. Add oil if needed. Add garlic and keep cooking 1 minute. Add apricots, lemon juice, honey, saffron and stir well. Add chicken broth and bring to boil. Let reduce until sauce has a texture of syrup. Adjust seasoning.

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Rich recipe — supports nutrition-aware planning.