Spring Primavera

5.0(5)

I found this recipe on a bunch of fresh Dole asparagus. We like lots of veggies, so I added in a zucchini and some cremini mushrooms. I also stirred in some fresh parsley and oregano before serving.

by Vino Girl·published 2005-04-09

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One Dish Meal

Servings

4 serving(s)

Total time

30 min

prep 10 min

Calories / serving

273 kcal

Ingredients (9)

serves

8 ounces uncooked fettuccine pasta or 8 ounces spaghettispaghetti
8 ounces asparagus, trimmed and cut into 1 inch piecesasparagus
1 red bell pepper, cut into short thin strips (or any other color)bell-pepper
1 1/2 cups carrots, shreddedcarrot
2 garlic cloves, mincedgarlic
1 1/2 teaspoons italian seasoningitalian-seasoning
2 tablespoons olive oilolive-oil
1/4 cup parmesan cheese, freshly grated (optional)parmesan
salt and peppersalt-and-pepper

Instructions (5 steps)

01Cook pasta as directed on package; drain.
02Heat oil in a large skillet over medium-high heat.
03Add asparagus, pepper, carrots, garlic, and herb seasoning to oil; cook and stir for 3-5 minutes or until tender-crisp.
04Remove from heat; stir in pasta and cheese.

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Rich recipe — supports nutrition-aware planning.