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food.com

Italian Chicken in a Skillet

5.0(66)

Make and share this Italian Chicken in a Skillet recipe from Food.com.

by MizzNezz·published 2002-02-16

Open original recipe

Chicken

Servings

6

6 serving(s)

Total time

30 min

prep 10 min

Calories / serving

263 kcal

Ingredients (11)

serves

2 teaspoons olive oilolive-oil
1 lb boneless skinless chicken breastchicken-breast
1 1/2 cups chopped onionsonion
1 1/2 cups chopped green peppersbell-pepper
1 (15 ounce) can chicken brothchicken-broth
1 (15 ounce) can diced tomatoestomato
1 teaspoon italian seasoningitalian-seasoning
1 teaspoon saltsalt
1 teaspoon oreganooregano
1/4 teaspoon pepperpepper
2 cups small shell pasta, shells, macaroni etc

Instructions (6 steps)

01Cut chicken into bite sized pieces.
02In lg skillet, brown chicken in oil.
03Add onion and peppers, cook for 5 minutes.
04Add broth, tomatoes, and spices.
05

Cook 2 minutes.

06Add pasta, reduce heat and simmer, covered, for 10 min or until pasta is done.

Nutrition (per serving)

Calories: 263 kcal
Protein: 23 g
Fat: 5 g
Saturated fat: 1 g
Carbs: 32 g
Fiber: 3 g
Sugar: 6 g
Sodium: 717 mg
Cholesterol: 48 mg

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