Texas Toast, Ala Emeril

5.0(5)

Nicely flavored Texas Toast to grill or broil. This uses Emeril's Creole Essence, which DiB's has posted recipe #11783.

by Connie K·published 2004-06-06

Breads

Servings

4 serving(s)

Total time

15 min

prep 5 min

Calories / serving

184 kcal

Ingredients (5)

serves

4 tablespoons unsalted butter, softenedbutter
1 1/2 teaspoons minced garlicgarlic
1 teaspoon emeril creole seasoning (<a href="https://www.food.com/recipe/creole-essence-bayou-blast-11783/">Creole Essence / Bayou Blast</a>)
4 slices thick breadbread
1 tablespoon chopped fresh parsley, garnishparsley

Instructions (7 steps)

01Preheat the grill or broiler.
02In a small bowl, mix the butter, garlic, and Essence until smooth.
03Place the toast on the grill or broiler and cook until lightly colored on 1 side.
04Remove and spread 1 tablespoon of the seasoned butter on the toasted side.
05Return to the grill or broiler and cook until lightly toasted on the bottom, and the garlic butter is melted across the top.
06

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Rich recipe — supports nutrition-aware planning.