Shrimp Stir Fry

4.5(16)

Easy and delicious. You may want to double the sauce. Feel free to use any vegetable combination you want. Original recipe from recipegoldmine with some minor changes to suit our taste.

by Nimz_·published 2006-01-11

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Healthy

Servings

(3–4)

Total time

25 min

prep 15 min

Calories / serving

245 kcal

Ingredients (11)

serves

1 1/2 cups broccoli floretsbroccoli
1 small sweet red pepper, juliennedpepper
1 small green bell pepper, juliennedbell-pepper
1 -2 tablespoon light olive oilolive-oil
1 lb uncooked shrimp, peeled and deveinedshrimp
1 tablespoon cornstarchcornstarch
2 teaspoons brown sugarbrown-sugar
1 teaspoon ground gingerginger
1 cup orange juiceorange-juice
1/4 cup light soy saucesoy-sauce
hot cooked rice

Instructions (5 steps)

01In a skillet or wok, stir-fry broccoli and peppers in oil until tender. Add shrimp and stir-fry for 3-5 minutes or until shrimp turn pink.
02Combine the cornstarch, brown sugar, ginger, orange juice and soy sauce until smooth.
03Add to skillet.
04Bring to a boil and cook and stir for 2 minutes or until thickened.

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