Potato, Grilled Pancetta And Chive Salad

5.0(6)

by Moira Hodgson

Easy, Appetizer, Side Dish

Servings

4 servings

Total time

25 min

Calories / serving

662 kcal

Ingredients (8)

serves

Instructions (3 steps)

01Steam the potatoes until tender (about 20 minutes). Crumble the pancetta.
02Make the dressing. Place the mustard in a bowl large enough to hold the potatoes. Peel the garlic and crush it into the mustard with a fork. Add the vinegar, salt and pepper. Gradually beat in the olive oil, a little at a time, creating an emulsion.
03When the potatoes are cooked, remove the garlic from the dressing. Add the potatoes and chives and toss thoroughly. Serve at room temperature and correct seasoning just before serving.

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Rich recipe — supports nutrition-aware planning.