Instant Pot Hard Boiled Egss

5.0(27)

Instant Pot Hard Boiled Eggs are so quick and easy to make. Take your IP eggs to the next level using the 5-5-5 method for perfect eggs every time!

·published 2020-12-02

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AmericanBreakfast

Servings

['12']

Total time

—

prep 5 min

Calories / serving

72 kcal

Ingredients (2)

serves

1 cup waterwater
12 large eggsegg

Instructions (10 steps)

01Place your metal trivet inside your instant pot.
02Pour the water into the instant pot.
03Place the eggs carefully on the metal trivet. You should be able to fit 12 in there easily.
04Plug the instant pot in and cover with the lid. Set the valve to "sealing".
05Press the "manual" setting button and adjust it to 5 minutes.
06Once the timing on your IP goes off, allow it 5 minutes to do a natural pressure release. Set your oven timer so you don't forget. Or use an egg timer.
07Once that 5 minute natural release is done you can toss a towel or cloth over the valve and do a quick release. Do this carefully so you don't hurt yourself or damage your cupboards with steam.

09Fill a large bowl with ice, and a bit of water if you like. Now carefully transfer your eggs to the ice bath using tongs. Allow them to rest in the ice bath for 5 minutes. Again, use your oven timer or an egg timer so you don't leave them in there too long.

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