Rib-Eye Steak with Chimichurri Marinade and Dried Chile-Mustard Sauce

5.0(16)

by Bobby Flay·published 2016-11-18

Main Dish

Servings

8 servings

Total time

—

Calories / serving

868 kcal

Ingredients (18)

serves

Instructions (3 steps)

01Place the steaks in a large shallow baking dish or pan, cover with the marinade and turn to coat. Refrigerate, covered for 1 to 4 hours. Preheat grill to high. Remove steaks from the marinade, shaking off any excess, and season with salt and pepper, discard remaining marinade). Grill until golden brown on one side, 3 to 4 minutes. Turn over and continue cooking 3 to 4 minutes for medium rare.

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Not rich — missing servings, total time, or calories.