Sea Bass with Lime Ginger Sauce

5.0(6)

Make and share this Sea Bass with Lime Ginger Sauce recipe from Food.com.

by ChrisMc·published 2002-07-07

Bass

Servings

4 serving(s)

Total time

13 min

prep 5 min

Calories / serving

212 kcal

Ingredients (8)

serves

Instructions (3 steps)

01Grate the zest from the lime and extract the juice.
02Combine the zest and juice with the ginger, soy sauce, oil, garlic, red pepper, and black pepper.
03Coat the fish with the sauce and broil or grill 3-4 minutes per side, rebasting several times.

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Rich recipe — supports nutrition-aware planning.