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food.com

Italian Rounds

5.0(6)

Make and share this Italian Rounds recipe from Food.com.

by jean1·published 2001-09-02

Open original recipe

Breads

Servings

8

8 serving(s)

Total time

23 min

prep 10 min

Calories / serving

174 kcal

Ingredients (6)

serves

2/3 cup parmesan cheeseparmesan
1/2 cup mayonnaise, no low fatmayonnaise
1/4 teaspoon basilbasil
1/4 teaspoon garlic saltsalt
1/4 teaspoon oreganooregano
1 (12 ounce) package refrigerated buttermilk biscuits

Instructions (5 steps)

01In bowl combine parmesan cheese, real mayonnaise and spices.
02Place biscuits on cookie sheet and let stand for 5 minutes.
03Flatten biscuits into circles.
04Place some of the mixture on top of each biscuit.
05Bake at 400°F for 10-13 minutes (needs to be golden brown).

Nutrition (per serving)

Calories: 174 kcal
Protein: 6 g
Fat: 8 g
Saturated fat: 3 g
Carbs: 19 g
Fiber: 0 g
Sugar: 3 g
Sodium: 553 mg
Cholesterol: 8 mg

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