Homemade Rustic No Yeast Bread

5.0(725)

This easy No Yeast Bread is perfect when you don't have time for a traditional yeast bread or you don't have any yeast. It's delicious plain or even toasted. No need to live without bread!

·published 2020-07-30

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AmericanSide Dish

Servings

['1', '1 loaf']

Total time

35 min

prep 10 min

Calories / serving

926 kcal

Ingredients (5)

serves

2 cups all purpose flourflour
1/2 teaspoon sugarsugar
1/2 teaspoon saltsalt
2 teaspoons baking powderbaking-powder
3/4 cup water (lukewarm no-chlorine)*water

Instructions (2 steps)

01Pre-heat oven to 425F (220C). Line a cookie sheet with parchment paper.
02In a large bowl whisk together the flour, sugar, salt and baking powder. Then add the water and mix together, either with a fork or spatula.Sprinkle a flat surface with a little flour, place the dough on top and gently knead for a minute or two until smooth. Gently flatten the dough into a small rectangle with the palm of your hand and fold it like an envelope. Sprinkle with flour if needed.Then form into your preferred loaf shape, score the top and place on prepared cookie sheet. Bake for 15 minutes then lower the temperature to 350F (180C) for another 10 minutes.Let cool on a wire rack before serving. Enjoy!

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