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food.com

Pan Seared Veal Chops With Rosemary

4.5(24)

Make and share this Pan Seared Veal Chops With Rosemary recipe from Food.com.

by Miss Annie·published 2002-07-23

Open original recipe

Veal

Servings

2

2 serving(s)

Total time

35 min

prep 15 min

Calories / serving

184 kcal

Ingredients (7)

serves

2 veal chops (about 3/4-inch thick)
2 cloves garlic, finely choppedgarlic
1 tablespoon fresh rosemary, finely choppedrosemary
2 tablespoons olive oilolive-oil
salt & freshly ground black peppersalt-and-pepper
1/2 cup white winewhite-wine
1/4 cup chicken stockchicken-stock

Instructions (8 steps)

01Rub the chops with 1 Tbsp.
02oil, garlic, rosemary, salt and pepper and let sit on a plate for 15 minutes.
03Heat a large cast iron skillet over medium high heat and add remaining oil.
04Add chops to pan and cook until golden brown on one side, and flip.
05Remove chops from pan to a baking dish, brown side down and roast at 375ºF.
06

for 10 minutes.

07Add wine and stock to cast iron pan and stir up brown bits from the bottom.

08Serve chops with juice from pan.

Nutrition (per serving)

Calories: 184 kcal
Protein: 1 g
Fat: 14 g
Saturated fat: 2 g
Carbs: 4 g
Fiber: 0 g
Sugar: 1 g
Sodium: 47 mg
Cholesterol: 1 mg

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