Baked Ziti

5.0(6)

No boiling the pasta---just mix everything together and bake! This recipe is from "Pop It, Stir It, Fix It, Serve It," by the author of "The Can Opener Gourmet," Laura Karr.

by mailbelle·published 2008-02-07

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Oven

Servings

8 serving(s)

Total time

1h 25m

prep 15 min

Calories / serving

517 kcal

Ingredients (6)

serves

1 (26 ounce) jar spaghetti saucespaghetti
1 (16 ounce) container sour sour creamcream
1 (14 ounce) can beef brothbeef-broth
1 cup shredded mozzarella cheese or 1 cup monterey jack cheesemozzarella
1 cup shredded real parmesan cheese (not the powdered kind)parmesan
16 ounces ziti pasta (or other tube pasta, such as small macaroni)ziti

Instructions (7 steps)

01Preheat the oven to 400 degrees.
02In a large mixing bowl, combine the spaghetti sauce with the sour cream.
03Stir in the broth.
04Add 1/2 cup of mozzarella or Jack cheese and 1/2 cup Parmesan cheese.
05Stir in the pasta and blend well. Pour into a 9 x 13-inch baking dish, cover with foil, and bake for 1 hour.

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Rich recipe — supports nutrition-aware planning.