Sautéed Shrimp With Capers and Olives

5.0(470)

by Mark Bittman

Dinner, Easy, Lunch, Quick, Main Course

Servings

—

Total time

20 min

Calories / serving

179 kcal

Ingredients (6)

Instructions (4 steps)

01Put 1/4 cup olive oil in a large skillet over medium-low heat.
02Add 3 sliced garlic cloves, 2 tablespoons capers and 1/2 cup chopped pitted black olives, and cook until the garlic is golden.
03Stir in 1 1/2 pounds peeled shrimp and 1/2 cup chopped tomatoes.
04Cook, turning the shrimp once or twice, until they are pink, 5 to 10 minutes.

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Not rich — missing servings, total time, or calories.