Creole Sauteed Cabbage

5.0(5)

Andouille or smoke sausage sauteed with cabbage, onions and creole seasoning. This comes from the noted Cajun Chef; Carlyn Shelton. Posted here for ZWT5.

by BakinBaby·published 2009-05-20

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Vegetable

Servings

4 serving(s)

Total time

23 min

prep 3 min

Calories / serving

102 kcal

Ingredients (7)

serves

1 head cabbage (chopped & drained)cabbage
1/2 cup andouille sausage (smoked sausage can be substituted)andouille
1 small onion (chopped)onion
1 slice bacon (cut in small pieces)bacon
1 teaspoon sugarsugar
1 tablespoon creole seasoning (cajun seasoning)
1 tablespoon butterbutter

Instructions (4 steps)

01Fry bacon and sausage in a large skillet about 15 min., add onions; saute until onions are wilted.
02Add chopped, drained cabbage stir frequently, add sugar and seasonings, simmer until cabbage reaches desired texture.
03Stir in butter right before serving.
04Serve as a side dish or over rice.

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Rich recipe — supports nutrition-aware planning.