Pantry-chefGalley provisioning

Corpus 254,836 · 121,430 rich

Sign in Register

Navigation

Dashboard01 Pantry02 Recipes03 Favorites04 Saved links05

Stock on board

Sign in to stock the galley and see what you can make.

Pantry-chef v0.1·254,836 recipes·1,244 domains·Schema v1.1

Back to recipes

food.com

Shrimp Linguine Alfredo

5.0(6)

Make and share this Shrimp Linguine Alfredo recipe from Food.com.

by Dancer·published 2002-03-28

Open original recipe

Servings

4

4 serving(s)

Total time

35 min

prep 15 min

Calories / serving

585 kcal

Ingredients (10)

serves

1 (12 ounce) package linguinelinguine
1/4 cup butter, meltedbutter
4 tablespoons diced onionsonion
4 teaspoons minced garlicgarlic
40 small shrimp, peeled and deveinedshrimp
1 cup half-and-half
2 teaspoons ground black pepperpepper
6 tablespoons grated parmesan cheeseparmesan
4 sprigs fresh parsleyparsley
4 slices lemons, for garnishlemon

Instructions (9 steps)

01Cook pasta in a large pot of boiling water until al dente; drain.
02Meanwhile, melt butter in a large saucepan.
03Saute onion and garlic over medium heat until tender.
04Add shrimp; saute over high heat for 1 minute, stirring constantly.
05

Stir in half-and-half.

06Cook, stirring constantly, until sauce thickens.

07Place pasta in a serving dish, and cover with shrimp sauce.

08Sprinkle with black pepper and parmesan cheese.

09Garnish with parsley and lemon slices.

Nutrition (per serving)

Calories: 585 kcal
Protein: 26 g
Fat: 22 g
Saturated fat: 13 g
Carbs: 69 g
Fiber: 3 g
Sugar: 2 g
Sodium: 326 mg
Cholesterol: 145 mg

Pantry check

Sign in and stock your pantry to see what you have for this recipe.

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory—

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.