Salmon Teriyaki

5.0(8)

This is a DR Weil Recipe. Tip: Live Longer by Eating Fish? Maybe. Fatty fish from cold northern waters (such as salmon) are a great source of omega-3 fatty acids, the special polyunsaturated fats our bodies need for optimum health. This weekend, try this wonderful and easy recipe that even non-fish eaters will love.

by Rita1652·published 2003-02-15

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Healthy

Servings

2 serving(s)

Total time

20 min

prep 10 min

Calories / serving

452 kcal

Ingredients (6)

serves

1 cup sake (Japanese rice wine)sake
1/2 cup natural soy sauce or 1/2 cup tamaritamari
1 tablespoon fresh grated gingerginger
2 cloves fresh garlic, pressedgarlic
1 tablespoon dark brown sugardark-brown-sugar
12 ounces salmon fillets, cut in two 6 oz. piecessalmon

Instructions (8 steps)

01Prepare the marinade by mixing the sake, soy sauce (a reduced-sodium variety if you prefer), ginger, garlic, and brown sugar together in a small bowl.
02Reserve 1/4 cup of the marinade.
03Rinse the salmon fillets under cold water, place in a glass or ceramic dish, and pour the marinade over it.
04Cover and let marinate in the refrigerator for 1 to 3 hours, spooning the liquid over any exposed parts of the fish once or twice.
05Prepare the grill or preheat the broiler to high heat.

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Rich recipe — supports nutrition-aware planning.