Lime Butter Sauce

5.0(6)

This versatile 5 minutes sauce will be wonderful on salmon, grilled corn or a host of ways your imagination will come up with. You can make it a day ahead and store it in the refrigerator, stir before using. From Gourmet Magazine

by Bev I Am·published 2006-07-13

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Lime

Servings

3/4 cup

Total time

5 min

prep 5 min

Calories / serving

1116 kcal

Ingredients (5)

serves

1 large garlic clove, choppedgarlic
1/4 cup fresh lime juicelime-juice
1 teaspoon saltsalt
1/2 teaspoon black pepperpepper
1/2 cup unsalted butter, meltedbutter

Instructions (3 steps)

01Purée garlic with lime juice, salt, and pepper in a blender until smooth.
02With motor running, add melted butter and blend until emulsified, about 30 seconds.
03Makes 3/4 cup.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.