Chili Mac

4.6(17)

This chili mac and cheese takes two comfort food classics and turns them into cheesy, creamy one-pot dinner.

by Lindsay Funston·published 2016-09-08

American (US) CuisineChile CuisineMidwestern CuisineSouth America Travel CuisineAutumnComfort FoodDinnerDinner PartyWeeknight MealsWinter

Servings

6 serving(s)

Total time

30 min

prep 15 min

Calories / serving

688 kcal

Ingredients (14)

serves

Instructions (4 steps)

01In a large pot over medium heat, heat oil. Add onion and cook until tender, then add garlic and stir until fragrant, 1 minute. Add ground beef and cook until no longer pink, about 5 minutes. Drain fat.
02Return pot to heat and add diced tomatoes, kidney beans, chili powder, cumin, cayenne, chicken broth, and pasta and bring to a simmer. Simmer until pasta is al dente, 10 to 15 minutes.

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Rich recipe — supports nutrition-aware planning.