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Three-Cheese Chicken Penne Florentine
5.0(22)Make and share this Three-Cheese Chicken Penne Florentine recipe from Food.com.
by Vino Girl·published 2006-03-27
Open original recipeOne Dish Meal
Preheat oven to 425°.
02Heat olive oil in a large nonstick skillet coated with cooking spray over medium-high heat.03Add mushrooms, onion, and bell pepper; sauté 4 minutes or until tender.04Add spinach, oregano, and black pepper; sauté 3 minutes or just until spinach wilts.05Place cottage cheese in a food processor and process until very smooth.06Combine spinach mixture, cottage cheese, pasta, chicken, 3/4 cup cheddar cheese, 1/4 cup Parmesan cheese, milk, and soup in a large bowl.07Place mixture into a 2-quart baking dish coated with cooking spray.08Top with remaining 1/4 cup cheddar cheese and remaining 1/4 cup Parmesan cheese.09Bake for 25 minutes or until lightly browned and bubbly.