Red Wine Vinegar (Copycat)

5.0(20)

No one who has red wine + white vinegar always on-hand should ever be buying commercially-prepared red wine vinegar. Using this 2-ingredient 1:3 ratio mixture w/a 1 min prep is ideal for recipes requiring red wine vinegar & can easily be doubled or tripled to get a larger volume than 1/4 cup as desired. It can also be infused w/garlic or other herbs as desired. I use this a lot & just today discovered to my surprise that this easy-fix copycat was not in the Zaar data base. *Enjoy* !

by twissis·published 2008-11-14

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Very Low Carbs

Servings

1 1/4 cup, 1 serving(s)

Total time

1 min

prep 1 min

Calories / serving

22 kcal

Ingredients (2)

serves

1 tablespoon red winered-wine
3 tablespoons white vinegarvinegar

Instructions (2 steps)

01Combine both ingredients in a sml jar w/a lid & use as needed.
02NOTE: If you are infusing this mixture w/garlic or other herbs, allow to stand for a minimum of 3 hrs b4 using.

Nutrition (per serving)

Calories: 22 kcal
Protein: 0 g

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Rich recipe — supports nutrition-aware planning.