Tony Chachere's Famous Creole Seasoning

5.0(6)

From Tony Chachere's CAJUN COUNTRY COOKBOOK. Tony says to "use it like you would salt" Store in an airtight jar.

by Miss Annie·published 2005-04-20

Creole

Servings

32 Oz. (approximately)

Total time

5 min

prep 5 min

Calories / serving

10 kcal

Ingredients (6)

serves

Instructions (7 steps)

01Mix well and use like salt.
02TO SEASON SEAFOOD:.
03Use half of above mixture and add:.
041tsp. thyme, powdered.
051 bay leaf.
061 teaspoons basil, leaf, sweet.
07NOTE: If too peppery for children, add more salt to mixture, then season to taste.

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Rich recipe — supports nutrition-aware planning.