Creamy Dill Pickled Potato Salad!

5.0(5)

This is for the dill pickle lovers! Nice served along with Recipe #199670 makes a meal very easy to prepare because you can make this the day before and the ham is so easy just add some greens or make ham sandwiches.

by Rita1652·published 2006-12-10

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Potato

Servings

12 serving(s)

Total time

50 min

prep 20 min

Calories / serving

187 kcal

Ingredients (10)

serves

3 lbs red potatoes, boiled and cubedpotato
1/4 cup pickle juicepickle
1 -2 cup mayonnaisemayonnaise
1/2 teaspoon mustard powdermustard-powder
1/2 onion, finely choppedonion
1/4 cup fresh dill, minceddill
1 large dill pickle, dicedpickle
4 -6 eggs, hard boiled and dicedegg
kosher salt, to tastesalt
fresh ground black pepper, to tastepepper

Instructions (5 steps)

01Put the potatoes in a large bowl.
02Sprinkle with the pickle juice and gentle toss.
03Mix 1 cup mayonnaise with mustard, onion, dill, pickle and eggs add to potatoes stirring in and season with salt and pepper.
04Adding more mayonnaise to the creaminess you desire.
05

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Rich recipe — supports nutrition-aware planning.