Strawberry and Cream Cheese Crepes

5.0(16)

Adapted from Cooks.com, these are scrumptious. You may substitute my Basic Whole Wheat French Crepes recipe#102058 if you like.

by Sharon123·published 2005-05-09

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Breakfast

Servings

12 serving(s)

Total time

25 min

prep 15 min

Calories / serving

109 kcal

Ingredients (11)

serves

2 eggsegg
1/4 cup milkmilk
2 tablespoons waterwater
4 tablespoons flourflour
1/8 teaspoon saltsalt
4 ounces cream cheese, softenedcream-cheese
6 tablespoons cottage cheesecottage-cheese
1/4 cup sugarsugar
2 cups fresh strawberries (or frozen unsweetened & thawed)strawberry
1 tablespoon lemon juicelemon-juice
1/3 cup sugarsugar

Instructions (7 steps)

01Batter:.
02Beat the eggs, milk and water. Add flour and salt, beat just until smooth. Lightly oil a crepe pan or medium skillet. Heat the pan over medium heat. When pan is hot spoon 2 tablespoons batter into pan and rotate the pan to spread evenly. When edges of crepe are browned, turn crepe onto a plate.
03Filling:
04Place cream cheese, cottage cheese and sugar in mixer. Blend until smooth. Set aside.

06Coarsely chop the strawberries. Add lemon juice and sugar. Toss lightly. When ready to serve spoon 2 tablespoons filling into each crepe and roll up. Arrange crepes seam side down on plate. Serve immediately with fruit sauce. You may top with whipped cream if desired. Enjoy!

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Rich recipe — supports nutrition-aware planning.