Macaroni & Tomatoes

5.0(6)

My husband likes this just as it is. I like it with a meal. It goes good with ham and beans or fried chicken, mashed potatoes and gravy--very versatile.

by Darlene Summers·published 2002-12-11

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Healthy

Servings

6 serving(s)

Total time

20 min

prep 5 min

Calories / serving

184 kcal

Ingredients (6)

serves

1 (16 ounce) can diced tomatoestomato
2 tablespoons butterbutter
1 teaspoon saltsalt
1/4 teaspoon oreganooregano
2 cups uncooked macaronimacaroni
grated parmesan cheeseparmesan

Instructions (5 steps)

01In a medium sauce pan heat tomatoes, butter, salt and oregano; bring to a boil.
02Lower heat to simmer; simmer 10 to 12 minutes stirring once or twice.
03Cook macaroni by package directions.
04Add cooked macaroni to tomato mixture. Sprinkle parmesan cheese on as to your taste.
05Enjoy.

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Rich recipe — supports nutrition-aware planning.

Macaroni &amp; Tomatoes

Macaroni & Tomatoes