Quick, Easy and Spicy Peanut Sauce

5.0(5)

This recipe is based on one in Deborah Madisons "Vegetarian Cooking for Everyone" and I use it nearly weekly. It's simple and easy. It has a nice balance of tangy and peanutty and is delicious on steamed broccoli, raw red bell pepper, pan seared tofu and soba noodles. Please enjoy:-)

by Aioli_Queen·published 2007-12-05

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Sauces

Servings

4 serving(s)

Total time

10 min

prep 10 min

Calories / serving

111 kcal

Ingredients (8)

serves

3 tablespoons natural unsalted creamy peanut butter (non-hydrogenated)
2 tablespoons seasoned rice vinegarseasoned-rice-vinegar
2 teaspoons tamaritamari
1 teaspoon dark brown sugardark-brown-sugar
1 small garlic clove, mincedgarlic
1 tablespoon sriracha chili sauce (to taste)sriracha
1/3 cup waterwater
2 tablespoons chopped fresh cilantrocilantro

Instructions (3 steps)

01In a medium sized bowl mix all ingredients except the cilantro. Check for seasoning and adjust chili sauce to your taste.
02You may need to add a little more water depending on how thick you like your sauce.
03Add cilantro and enjoy over your favorite veggies, cold noodles, or anything really:-).

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