Phthois - Honey-Feta Griddle Bread

5.0(8)

Original recipe from "Bread-Making" By the Greek philosopher Chrysippus in the second century B.C. Recopied into "The Philosopher's Banquet" by Athenaeus in the second century A.D. (This recipe has gone through the ages!) Recipe "modernazation" found in "The Philospher's Kitchen" by Francine Segan.

by ThatSouthernBelle·published 2007-08-15

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Breads

Servings

12 flat breads, 6 serving(s)

Total time

34 min

prep 10 min

Calories / serving

112 kcal

Ingredients (4)

serves

4 ounces fetafeta
2 tablespoons honeyhoney
1/2 teaspoon saltsalt
1/2 cup flour (Plus more as needed)flour

Instructions (10 steps)

01In a large bowl, mash the cheese, honey and salt together until well combined.
02Add the flour and mix until a dough forms.
03Turn the dough out onto a work surface and knead briefly.
04Cover with plastic wrap and allow to rest at room temperature for about 20 minutes.
05Divide the dough into 12 equal pieces.
06Lightly flour a work surface and roll each piece into a very thin circle about 3 inches in diameter.
07Lightly oil a nonstick griddle and heat over medium-low heat.
08

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Rich recipe — supports nutrition-aware planning.