Grilled Potatoes with Mustard-Garlic Dressing

4.9(9)

by Bobby Flay·published 2016-12-09

Side Dish

Servings

4 servings

Total time

—

Calories / serving

459 kcal

Ingredients (9)

serves

Instructions (4 steps)

01Put the potatoes in a pot of generously salted water and bring to a boil. Cook until just tender, 8 to 10 minutes. Drain and cool slightly.
02While the potatoes are cooking, whisk together the vinegar, mustard and garlic in a bowl, and season with salt and pepper. Slowly whisk in the oil until emulsified.
03Heat the grill to high. Toss the potatoes with a little canola oil, and season with salt and pepper. Put the potatoes in a grill basket and grill, shaking the basket occasionally and turning the potatoes as needed, until charred in spots and just cooked through, about 5 minutes.

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Not rich — missing servings, total time, or calories.